Submitted by Theresia Smolevitz
Ingredients:
2 C whole wheat
1 tsp soda
1 tsp baking powder
1/2 tsp salt
3 T sugar
2 C milk
2 eggs
4 T butter (can use 1/4 C oil)
Directions:
Put whole wheat into blender and blend for approx. 2 min. Pour out into a mixing bowl and combine with dry ingredients. Mix together the liquid ingredients and then stir into dry to blend thoroughly. Adjust batter by adding a small amount of milk to make thinner if needed.
Cook as usual.
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