Submitted by Alise Ringger
Pasta:
8 oz. uncooked pasta (I use fettucine)
3 Tbsp. butter, melted
1 Tbsp. lemon juice
1 ½ tsp. dried basil
½ tsp. garlic powder
½ tsp. lemon pepper
¼ cup parmesan cheese
This pasta is good even without the chicken and sauce.
Chicken and sauce:
4 chicken breasts
1 can cream of chicken soup
¼ cup fat free milk
2 tsp lemon juice
1/8 tsp. pepper
Boil pasta. Combine butter, lemon juice, basil, garlic powder, and lemon pepper. Add butter mixture to pasta until melted. Toss with parmesan cheese.
Cook or boil chicken. Combine soup, lemon juice, and pepper in saucepan. Pour over chicken and serve on pasta.
I have made this meal for every one of my friends who has had a baby. It’s a universal favorite!
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