Wednesday, July 30, 2008

Lemon Butter Frosting


Ingredients:

1/2 cup butter, softened
1 1/2 teaspoons grated lemon rind
1 pound (appr. 4 cups) powdered sugar
1/8 teaspoon salt
1/4 cup lemon juice

Directions:

Cream butter with lemon rind. Gradually beat in part of sugar, blending well. Add salt, then add remaining sugar alternately with lemon juice. (Can add small amount of additional lemon juice to reach desired spreading consistency, if necessary.)

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