½ pound of butter
¾ cup of cornstarch
1/3 cup of powdered sugar
1 cup of flour
Cream together. Roll into small balls and squish onto an ungreased cookie sheet. Bake at 350 degrees for about 12 minutes. Cool then frost with cream cheese frosting and let the cookies melt in your mouth.
3 oz. of cream cheese
1 tsp of vanilla
1 cup of powdered sugar
Tint with food coloring
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