Butterscotch bars

Submitted by Alise Ringger

1 pkg. butterscotch chips

½ c. margarine/butter

2 c. crushed graham crackers

8 oz. cream cheese

8 oz. sweetened condensed milk

1 egg

1 tsp. vanilla

Crush graham crackers into fine bits. Melt margarine/butter and butterscotch chips in pan on low heat. Stir in graham cracker crumbs. Press half of graham cracker mixture firmly into bottom of greased 9x13 inch pan. Set other half aside. Cream together cream cheese, sweetened condensed milk, egg, and vanilla. Pour cream cheese mixture over graham cracker crust in pan. Sprinkle remaining graham cracker mixture over cream cheese. Bake in 350 degree oven for 20 to 25 minutes. Chill before serving.

---