Favorite Grilled Pork Chops

Submitted by Cambria Sorensen

OUR FAVORITE GRILLED PORK CHOPS
8-10 boneless pork chops2 large cans pineapple rings, cut into halves

(RESERVE JUICE FOR GRILLING!)
Marinade:
1 cup Zesty Italian salad dressing
1/2 cup pineapple juice (use from can of pineapple rings)
1 cup brown sugar
6 Tablespoons soy sauce
Mix the above ingredients together and pour over pork chops in a ziploc bag. Marinate at least 6 hours on one side and 6 hours on the other side. On a grill, place pork chops on aluminum foil and arrange sliced pineapple ring halves around the chops. Pour some of the marinade over the meat. Grill pork chops and pineapple about 10 minutes on each side or until done, keeping chops moist with reserved pineapple juice.
(I like to double the marinade recipe, use half to marinate the pork; I refrigerate the other half and warm it up to serve with the cooked chops & hot, cooked rice as a “gravy”)

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