Wednesday, July 30, 2008

Poppy-Seed Pudding Cake


Prep time 3 min. Cook time 1 hour.

Ingredients:

1 Yellow cake mix
1 Small box instant vanilla pudding
½ Cup water
½ Cup oil
4 eggs
1/3 Cup poppy seeds
8 oz sour cream

Directions:

Mix all together. Do NOT over mix. Bake in a oiled bundt pan at 350 degrees for 50-60 minutes. Do the toothpick test to make sure it’s done in the center. It’s better to over bake a little because it’s sooooo moist.

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