Lentil Chili

Submitted by Camille Sebastiane Moulton

Ingredients:

1 pound lentils

1 16oz can diced tomatoes

1 12oz can corn

1 16oz can black beans, rinsed and drained

1 16oz can dark red kidney beans, rinsed and drained

5 stalks of celery

3 large carrots

1 tablespoon cumin (add more if you like it really spicy)

1 tablespoon chili powder (add more if you like it really spicy)

1 teaspoon dried oregano

1 teaspoon pepper

2 tablespoons Worcestershire sauce

Directions:

Rinse lentils and cover with water in stock pot. Bring lentils to a boil and then turn down and let simmer 45 minutes. Add all other ingredients and simmer 30 more minutes. Serve with warm rolls or bread.