Andes Peppermint Cocoa Cookies

Submitted by Alisa Ringger

I’m so glad I tasted these cookies, now I can die happy.

Ingredients:

1 cup unsalted butter

1 ½ cup packed dark brown sugar

2 large egg yolks

1 tsp. vanilla extract

2 ½ cups all purpose flour

½ tsp. baking soda

½ tsp. salt

½ cup special dark cocoa

2 cups Andes Peppermint Crunch Baking Chips

Directions:

-Preheat oven to 350.

-In electric mixer, cream the butter and brown sugar until fluffy (about 5 minutes).

-Add the yolks and vanilla extract.

-Sift together the flour, baking soda, salt and cocoa. Add sifted flour mixture on low speed slowly to the creamed butter.

-Add the Andes Peppermint Chips. Place round balls (1 tsp.) on lightly greased cookie sheets.

-Bake 10 minutes. Let cool.

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