Thursday, July 31, 2008

Chocolate Pudding Bundt Cake


Prep time 5 min. Cook time 1 hour
Ingredients:

1 Yellow cake mix
1 Small box instant chocolate pudding
½ Cup sugar
¾ Cup oil
¾ Cup water
4 Eggs
1 Small package chocolate chops
8 oz sour cream

Directions:

Mix all together. Do NOT over mix. Bake in a oiled bundt pan at 350 degrees for 50-60 minutes. Do the toothpick test to make sure it’s done in the center. It’s better to over bake a little because it’s sooooo moist.

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