Submitted by Johanna Beal
Ingredients:
1 cup butter
1/2 cup dutch process cocoa powder
4 eggs
2 cups sugar
1 1/2 cups flour
3/4 cup finely chopped hazelnuts
In a small saucepan, melt butter and cocoa, stirring as it melts. Remove from heat.
Directions:
In a medium bowl, beat eggs until frothy. Add sugar, flour, nuts, and salt. Don't stir yet. Pour the cocoa mixture over the top and stir together. Scrape batter into a greased 9x13 inch pan. Bake at 350 for 25-30 minutes, or until the edges begin to show signs of pulling away from the sides of the pan.
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