Submitted by Kim Judd
Ingredients:
1 pound butter, softened (a little bit)
Whole box dark brown sugar (appr. 2 1/3 cups)
1 1/2 cups white sugar
3 eggs
1 overflowing tablespoon vanilla
6 cups flour
1 teaspoon salt
1 1/2 teaspoons baking soda
2 bags chocolate chips
Directions:
Mix butter and sugars, beat well. Add eggs and vanilla, beat. In separate bowl, mix flour, salt, and baking soda, then add to wet ingredients and mix well. Mix in chocolate chips. Shape cookies into little balls and bake at 375 degrees for 10 minutes.
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