Big Blue Burgers
Recipe courtesy Rachael Ray
We made these burgers for Father’s day. Then again a couple of weeks later because the blue cheese and dressing keep well in the fridge for a while. Mmmmmmmm!
1 1/3 pounds ground beef
1 T Worcestershire
Dried/Fresh parsley
¼ c. Red onion, chopped
½ pound crumbled blue cheese
Extra-virgin olive oil, for drizzling
Salt and pepper
4 good rolls
Toppings:
Romaine lettuce leaves
Vine ripe tomato slices
Blue cheese dressing
Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.
Brush or drizzle burgers with extra-virgin olive oil and grill. Serve burgers rolls with lettuce, tomato, and blue cheese dressing.
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