Big Blue Burgers

Submitted by Alise Ringger

Big Blue Burgers

Recipe courtesy Rachael Ray

We made these burgers for Father’s day. Then again a couple of weeks later because the blue cheese and dressing keep well in the fridge for a while. Mmmmmmmm!

1 1/3 pounds ground beef

1 T Worcestershire

Dried/Fresh parsley

¼ c. Red onion, chopped

½ pound crumbled blue cheese

Extra-virgin olive oil, for drizzling

Salt and pepper

4 good rolls

Toppings:

Romaine lettuce leaves

Vine ripe tomato slices

Blue cheese dressing

Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.

Brush or drizzle burgers with extra-virgin olive oil and grill. Serve burgers rolls with lettuce, tomato, and blue cheese dressing.