Submitted by Mary Stock
serves a huge family, and then some, at Thanksgiving
Ingredients:
12 oz fresh cranberries
2 Granny Smith apples
1 med onion, chopped fine
1 1/4 C sugar
1/2 c water
1/2 c GOLDEN raisins (not optional)
1/2 c cider vinegar
1 tsp ginger
1 tsp cinnamon
1/8 tsp cloves
1/8 tsp allspice
1/4 c walnuts or pecans
Directions:
1. Wash cranberries
2. Boil sugar and water for 3 mins in large saucepan
3. add all but nuts..they get soft if you boil them. Add nuts when
mixture is done.
cool and refridgerate.....good for 2 weeks in 'fri
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