Wednesday, July 30, 2008

Easy Fruit Cobbler


(Grandma Judy’s Recipe)

Melt one stick margarine in 350 degree oven as it preheats.

Meanwhile, mix

2 cups flour

1 ½ - 2 cups Sugar

4 tsp Baking Powder

1 1/3 cups milk

Stir well, pour evenly over melted margarine. Top with 1 to 2 can pie filling or canned fruit (drained) or applesauce or fresh fruit. If using applesauce, add a little cinnamon.

Bake at 350 about 1 hour until done (check middle). Should be lightly browned.


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