Janene's Very Own Never enough Chocolate Chocolate Chip Cookies

Submitted by Janene Cook

When these come out of the oven you have to let them sit for a bit. They are so soft and gooey they fall apart...might be all the chocolate! But we love them.

Ingredients:

1 ¼ C. butter
2 C. sugar
2 eggs
2 tsp. vanilla
1 tsp. baking soda
2 C. flour
¾ C. Cocoa
½ tsp. salt

Mini semi sweet chocolate chips
White chocolate chips
Milk chocolate chips

Directions:

Cream butter and sugar. Add eggs and vanilla; mix well. In a separate bowl, combine flour, cocoa, baking soda, and salt. Blend into creamy mixture. Now add as many chocolate chips as possible in whatever variety you like. (we have also done peanut butter chips)

Bake at 350 degrees for 8-10 minutes. The allow to cool on the cookie sheet completely. Makes a nice gooier cookie that’s even better when cooled completely.