Submitted by Cambria Sorenson
Ingredients:
1 (14oz) package caramels
2/3 cup sweetened condensed milk, divided
1 box German chocolate cake mix
1 1/2 sticks melted butter
1 cup chopped walnuts
1 cup chocolate chips
Melt caramels and 1/3 cup sweetened condensed milk in the microwave on 1/2 power 7-8 minutes; keep warm. In a large bowl, combine cake mix, butter, nuts, and remaining 1/3 cup sweetened condensed milk. Stir thoroughly until well mixed and crumbly. Press 1/2 of dough into greased 9x13-inch pan. Bake at 350 for 6 minutes. Cool at least 5 minutes. Sprinkle chocolate chips evenly over baked dough. Spread melted caramel mixture over top, working quickly with a rubber spatula. Crumble remaining dough over caramel and press lightly with a spoon. Continue baking at 350°F for 14-18 minutes, until top is set and mixture pulls away from pan. Let cool until firm. Cut into squares. Can be served warm or cold.
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