Tuesday, July 29, 2008

Buffet Potatoes


Ingredients:

1/2 cup melted butter or margarine 1 2lb. pkg. frozen hash browns
1 can cream of chicken soup 1/4 c. chopped onions, opt.
1 pint sour cream 10 oz. grated cheddar
cheese
fine bread crumbs

Directions:

Defrost potatoes in a colander. Mix everything except potatoes and bread
crumbs in a large bowl.
Fold in potatoes and spread in an oblong casserole dish. Sprinkle with
bread crumbs. Bake uncovered 1 hour at 350 degrees.

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