Submitted by Shirl McGaffick
Ingredients
1 1/2 cups Seasoned croûtons, crushed
1 1/2 oz (1/3) cup fresh Parmesan cheese, grated
1 teaspoon Dried parsley
1/4 teaspoon Garlic salt
2 Egg whites
1 tablespoon Water
1 pound Boneless, skinless chicken breast halves, cut into 1-inch pieces
(about 3 breast halves)
1/4 cup Prepared light ranch dressing
Directions:
Preheat oven to 450 degrees. Using Dough and Pizza Roller, crush croutons in a plastic bag. Grate Parmesan cheese. In bowl combine crouton crumbs, cheese, parsley and garlic salt. Whisk egg whites and water in a bowl. Dip chicken pieces into egg mixture, then int crumb mixture to coat evenly. Arrange on a baking stone. Bake 14-16 minutes or until chicken is no longer pink in the center. Serve with dressing.
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