Submitted by Connie Bodily
6 chicken breasts--boneless and skinless 8 oz. sour
cream
2 cans cream of chicken soup 2 tubes Ritz
crackers
2 tablespoons poppyseed 1 stick melted
butter
rice, cooked
Bake the chicken breasts and put in bottom of a 9" by 13" baking dish. Mix
sour cream and soups and spread over the chicken. Crush the crackers with a roller and add poppy seeds, scatter over casserole. Sprinkle melted butter over dish, bake uncovered at 350 degrees for 30 minutes. Serve over rice.
I hope these are good additions! Thanks for all of your hard work.
(You can cut the chicken breasts in half for smaller servings)
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