Lu’PuLu (Lou’Poo Lou)
From the island of Tonga in the South Pacific
Lay spinach in bottom of a small casserole dish.
Take 2 cans of corned beef and crumble over spinach.
Sprinkle with garlic powder, salt and pepper.
Add sliced onion and tomatoes.
In a bowl wisk together:
2 cups mayonnaise
¼ cup milk
1 tablespoon coconut extract
Pour over dish and cover with foil.
Poke holes in foil with a fork.
Bake at 350 degrees for 2 hours.
Serve with yams or white rice.
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