Enrichment Christmas dinner 2007
6-8 boneless chicken breasts
16 oz can whole-berry cranberry sauce
8-oz bottle Catalina, French or Russian salad dressing
1 pkg. dry onion soup mix
Spray 9x13” baking dish with cooking spray. Place breasts in single layer in pan. Combine cranberry sauce, salad dressing and onion soup mix; mix well. Pour over chicken. Bake at 350F, uncovered, for 1 ½ hours, or until cranberry mixture has formed a glaze on the chicken.
**Variation: try with Apricot Jam instead of Cranberry Sauce
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