Wednesday, July 30, 2008

Rolled Sugar Cookies


Ingredients:

1 1/2 c. sugar
1 c. margarine
3 eggs
1 t. vanilla ext.
½ t. lemon ext.
4 1/2 c. flour
1 t. soda

Directions:

Work in flour with a spoon or fork. Use hands for very short time. Chill 1 hour. Roll out on flour and sugar mix. Cut about ½” to ¾” thick. Experiment for own taste, thickness and flavorings. Bake till firm and golden.

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