Apple Berry Salsa with Cinnamon Crisps

Submitted by Amy Clark

4 flour tortillas (10 inch)
2 TBS sugar
2 TBS cinnamon

Heat oven to 475°. Brush tortillas with water. Sprinkle with cinnamon/sugar mixture. Cut each tortilla into 8 wedges, place on cookie pan and bake for 4-5 minutes or until lightly browned. Watch first batch of wedges carefully to get accurate cooking time.

1 Granny Smith Apple
1 cup strawberries
1 Kiwi
1 Small Orange, will use zest
2 TBS apple jelly
2 TBS brown sugar

Peel, core and chop apple into small pieces. Add the peeled and chopped kiwi, juice and zest from the orange, brown sugar and jelly. Mix well. Serve with the cinnamon crisps.

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