Tuesday, July 29, 2008

Gulliver's Creamed Corn


Blend & simmer the following:
1 20oz. Pkg frozen corn
1 pt. Whipping cream
1 tsp. Salt
6 tsp. Sugar
1 pinch of pepper
Melt 3 Tbsp of butter, then stir in 3 Tbsp of flour and add to the above to thicken. Sprinkle with Parmesan cheese

No comments: