Wednesday, July 30, 2008

Penuche Fudge


Ingredients:

3 Cups Brown Sugar
1 Cup Light Cream
1 Tablespoon Butter

Directions:
In deep pot, boil until soft ball stage (234*F)
Take off stove and let cool to room temperature (several hours)
Whip until fudge looses its gloss and becomes a matte gloss and light brown in color
Immediately pour into prepared (sprayed lightly with cooking spray) 8X8inch baking pan
Let cool
ENJOY!

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