Ingredients:
2-1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
1 cup sugar
1/2 cup brown sugar
1 tsp. vanilla extract
1 large egg
2 cups chocolate chips or chocolate chunks (Ghirardelli Milk Choc Chips)
1-1/2 cups nuts, chopped (optional)
Combine flour, baking soda and salt in a small bowl. In a large bowl, cream together the butter, sugar and brown sugar, then blend in the vanilla extract and eggs. Next, mix in the flour mixture and add your choice of chocolate chips or chunks and nuts This mix should be very chunky and thick. Scoop the cookie dough onto a cookie sheet with a large ice-cream scooper, dipping the scooper in water between uses to prevent sticking. Bake on an ungreased cookie sheet at 350 degrees for 12 to 18 minutes.
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