Wednesday, July 30, 2008

See's Fudge


Ingredients:

3 pkg. choc. Chips
1 pkg. kraft marshmallow crème
½ lb. butter
2 tbl. Vanilla
2 cups chopped nuts
4 ½ C. sugar
1 Lg can carnation evaporated milk


Directions:

Mix 4 ½ C. sugar w/ can milk. Bring to boil slowely and boil 9 minutes. Add butter and chocolate chips. Stir until all are melted. Then add marshmellows and beat for several minutes. Add nuts and vanilla. Pour into buttered dish (lasagna pan) allow to stand for 5 hours.

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