Tuesday, July 29, 2008

Calico Beans



(This recipe has been doubled to fit in our crock-pot)
2 lbs. Browned & drained ground beef
2 bottles Hormel Real Bacon or 1-½ bottles
2 cups onion- chopped OR hydrate ½ cup dried onions
4 16oz. Cans of Campbell’s Pork & Beans
2 16oz. Cans of dark red kidney beans
2 or 3 16oz. Butter Lima beans in cans
2 cups ketchup
½ cup white vinegar
½ cup brown sugar OR (1/2 to ¾ cup Splenda- adjust to taste)
2 t. salt and dash of pepper
Stir together in crock-pot. Cook on low for 4 or 5 hours

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