Wednesday, July 30, 2008

Gloria's Carmel Popcorn


Makes enough for 4 to 5 microwave popcorn bags

1 pound brown sugar
1 cup corn syrup
Cook for 3 to 4 minutes on medium-high heat until it reaches a slow boil, stir constantly.
Remove from stove and add:
1 can sweetened condensed milk
½ cup butter

Mix until smooth. Pour over popcorn and gently mix until coated. Leftover carmel can be refrigerated and warmed in the microwave.

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