Wednesday, July 30, 2008

Pineapple Dessert


(This is very easy and very yummy.)

Graham cracker crust for 9x13 pan
Mix well and pour over graham cracker crust:
1 8 oz. package cream cheese
2 eggs
1 cup white sugar
Bake 20 minutes at 350 degrees. Cool
Top with:
1 can drained crushed pineapple
1 large container of Cool Whip

No comments: