Double-Good Blueberry Pie for Blueberry lovers

Submitted by LaVerne Derbaum

Ingredients:

Baked 9” Pie Shell
¾ Cup Sugar
3 T. Cornstarch
? tsp Salt
¼ Cup Water
4 Cups Blueberries
1 T Butter
1 T Lemon Juice
Whipped Cream (optional)

Directions:

Combine sugar cornstarch and salt in sauce pan. Add water and 2 C. blueberries; cook over medium heat stirring constantly until mixture comes to a boil and is thickened and clear (Mixture will be quite thick). Remove from heat and stir in butter and lemon juice, cool. Place remaining 2 cups raw blueberries in pie shell. Top with berry mixture. Chill. Serve garnished with whipped cream or ice cream.

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