1st Layer Crust:
2 cups Coarsly crushed pretzels
3 Tbl Sugar
3/4 Cup melted butter or margarine
2nd layer:
8oz Cream Cheese
1 Cup Sugar
1 small Can Crushed Pinapple
fold in 8oz. tub cool whip
spread over pretzel crust
3rd layer:
1 6oz. package raspberry jello
2 cups boiling water
1 package frozen raspberries
let set until slightly thick then pour over 2nd layer.
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