Creamy Layered Fruit Sensation

Submitted by Stefanie Chou

Ingredients:

1 pkg angel food cake

3 Tbsp. orange juice

¼ tsp. almond extract

2 ½ C milk

2 pkg (4 serving size) Jell-O Vanilla Flavor Pudding and Pie Filling

1 ½ C thawed Cool Whip, divided

2 pkg. frozen mixed berries, thawed and drained (or use fresh berries)

Directions:

Cut cake into cubes, place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.

Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

Layer half the cake cubes in bottom of 2 qt glass serving bowl. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate 2 to 6 hours before serving. Top with remaining ½ cup cool whip and reserved berries before serving.

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