Strawberry Cream Pie

Submitted by Jenny Pearson

Ingredients:

8 oz container Cool Whip, thawed
10 oz container frozen sliced strawberries, thawed
8 oz strawberry yogurt
Graham cracker pie crust

Directions:
Mix Cool Whip, strawberries, and yogurt in large bowl. Pour into prepared graham cracker pie crust. Freeze until firm. To serve, thaw in fridge or at room temperature until soft enough to cut (about 30 minutes at room temperature). Once thawed, cover and store in fridge. Crust will become soggy quickly after thawing.