Whole Wheat Bread

Submitted by Kelly Smith

WHOLE WHEAT BREAD (or ROLLS)

Yield: 3 loaves or 3 dozen rolls
2 ½ cups warm water 5 cups whole wheat flour
2 eggs 3/4 cup wheat gluten
2 Tbs molasses ¼ cup dry milk
4 Tbs honey 1 Tbs. salt
¼ cup oil 1 Tbs. instant yeast ***
1 to 1 ½ cups additional whole wheat flour
Mix wet ingredients. Add dry ingredients. Mix in enough additional flour to make a moderately stiff dough. Knead. Divide dough into 3 greased medium-sized loaf pans. Spray with oil, cover and let rise until doubled in size. Bake at 350 F for 35-45 minutes. Remove from pans; cool.
TO MAKE ROLLS: Shape into desired shapes. Place on greased pans; spray with oil, cover and let rise until doubled in size. Bake at 375 F for 15 minutes.