Whole Wheat Blender Pancakes

Submitted by Jamiee Hoke

(Great for those wheat kernels in your food storage that you don’t know what to do with. I actually like these better than original pancakes.)

Ingredients:

1 cup wheat kernels

1 ½ cup milk, divided

2 eggs

¼ cup oil

1 tsp. Salt

4 tsp. Baking powder

Directions:

Blend wheat with 1 cup milk in blender on high for 3 minutes. Add remaining ½ cup milk and continue blending for 2 minutes. Add eggs, oil, and salt; mix thoroughly. All at once, add baking powder into center of funnel of mixing batter. It will immediately begin to foam up; stop blending when funnel closes. Let batter rest for 10 minutes before baking.