Chicken Roll -Ups

Submitted by Elizabeth Merrill

Ingedients:

2 pkgs-8oz-cream cheese
1 1/4 c. butter
1/8 t. pepper
2 c. cubed chicken (5-6 breasts)
3 cans (24) crescent rolls
1 cup bread crumbs
1 - 4 oz can mushrooms or 1/2 cup fresh mushrooms

Directions:

Cream together cream cheese, 1/4 cup butter and pepper. Fold in chicken and mushrooms. Unroll crescent rolls--spread about 1/4 cup mixture on each roll. Fold and seal edges. Dip in 1 cup melted butter then roll in bread crumbs. Place on ungreased cookie sheet. Bake at 325 for 20-30 minutes or until golden brown. Serve with mushroom gravy: 1 can cream of mushroom soup, 1 cup sour cream, about 1 cup milk and a dash of garlic salt. Heat and serve over chicken roll-ups.