Chicken Pom Poms

Submitted by Jessie Abeyta

Ingredients:

1 C sliced fresh mushroom
¼ C diced celery
¼ C diced onion
3 T flour
½ t. poultry seasoning
1/8 t. pepper
¾ C milk
1 T instant chicken boullion
1 1/2 C diced chicken
1 1/2 C cooked rice
¾ C grated cheese
¼ C fine bread crumbs
¼ C ground walnuts
Sauce:
1 can cream of chicken soup
½ C sour cream
In a skillet cook the mushrooms, celery and onions in a little olive oil until soft. Then add the flour, poultry seasoning, pepper, milk and boullion and heat through. Combine with chicken, rice and cheese. Form golf ball size balls (or a little bigger) with the mixture and roll in the combined bread crumbs and walnuts. Place in a greased baking dish and bake at 425 for 30 minutes. Heat the sauce in the microwave and pour over individual servings.