Crab Dip in Round Bread

Submitted by Kris Munson

Ingredients:

2 7-oz. cans of crab

1/3 Cup apple juice

3 8-oz. pkg. of cream cheese

1 round loaves French bread

1/2 cube (1/4 cup) butter

2 regular loaves of French bread

5 green onions chopped fine

Directions:

Saute onion in butter. Add cream cheese to melt. Stir in crab. Add apple juice and mix well. Pour into round loaf of French bread. Put round loaf on a platter. Cube remaining bread for dipping. Place bread cubes decoratively around the round bread already on platter.