Submitted by Alise Ringger
Taco Soup
1 lb ground beef
1 medium onion
28 oz. diced tomatoes (petite sliced del monte is best)
1 cup water
15 oz. pinto beans, rinsed
16 oz. corn, drained
1 pkg. taco seasoning
Bring to a boil and simmer for 5 minutes. Serve with Fritos, cheese, and sour cream.
Awesome summer recipe! Almost no cooking!
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