Monday, July 28, 2008

Popovers

INGREDIENTS

1 cup sifted flour

1/2 tsp salt

1 cup milk

2 eggs

Directions:

Mix milk and eggs together. Mix flour and salt together. Add dry mixture to liquid. Beat together just until smooth.
Pour into well greased deep muffin cups (3/4 full) (oven glass cups make the highest popovers).
Bake at 425 deg F (hot oven) until golden brown, 35-45 min.
Serve immediately with butter and jam.
Amount 5-9 popovers, depending on size of cup.

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