Tuesday, July 29, 2008

Parmesan Chicken


PARMESAN CHICKEN

4 large boneless, skinless chicken breasts
1/2 cup bread crumbs
1/2 cup Parmesan cheese
1 T. parsley
1 t. pepper
1 t. garlic powder
1 t. paprika
1 stick melted butter or margarine
Mix dry ingredients together and place in shallow bowl. Dip each chicken breast in melted butter, then coat in the dry mix. Put coated chicken breasts in 9X13 glass pan and bake uncovered at 350 for 45-50 minutes or until done.

No comments: