8 oz. penne pasta
2 (14.5 oz) cans Italian-style diced tomatoes
1 tsp. dried basil
1 c. whipping cream
1/3 c. Parmesan cheese, grated
2 cooked chicken breasts, cubed
Sautéed mushrooms
Cook tomatoes over medium-high heat until thickened (about 5 minutes). Reduce heat; add basil and cream. Heat through – do not boil. Toss with pasta, cheese, chicken, and mushrooms.
I LOVE this dinner. I would eat it every night if I could get away with it
No comments:
Post a Comment