Submitted by Amanda Meyers
Ingredients:
4 cups Brocilli Florets
2 cups grated cheese
1 lb. bacon cooked and crumbled
½ cup red onion diced
1 cup mayonnaise
¼ cup sugar
3 Tablespoons Vinegar
Directions:
Mix brocilli, chesse, onion, and bacon. In a separate bowl mix mayo, sugar, and vinegar, pour over broccoli mixture and refrigerate 1 hour before serving.
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