Monday, July 28, 2008

Wedding Punch

INGREDIENTS

  • 1 (12 fluid ounce) can frozen orange juice concentrate

  • 1 (46 fluid ounce) can sweetened pineapple juice

  • 1 3/4 cups lemon juice

  • 2 cups white sugar

  • 1 gallon water

DIRECTIONS

  1. In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

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