Submitted by Danae Shill
1 (7oz) pkg. cheese tortellini
½ c. Italian salad dressing
1 c. broccoli florets
2 ½ tsp. chopped fresh basil
½ c. chopped fresh parsley
3 Tbsp. grated Parmesan cheese
1 (6 oz.) jar marinated artichokes drained
6 cherry tomatoes, halved
½ c. cooked chicken (optional)
2 green onions, chopped
Cook tortellini according to package. Drain, rinse, and drain again. Combine tortellini with broccoli, parsley, artichokes, and green onions in a large bowl; toss lightly to mix. Pour salad dressing over tortellini mixture; sprinkle with basil and toss gently. Cover; chill until ready to serve. Toss salad again just before serving. Sprinkle with parmesan and arrange cherry tomatoes on top.
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