Monday, July 28, 2008

Stuffed Mushrooms

Ingredients:

2 cups whole fresh mushrooms
1/4 c. chopped almonds
1 t. lemon juice
1/2 c. (1 slice) bread crumbs
1 T. water
2 T. butter
2 T. minced onion

Directions: Wash mushrooms and remove stems. Arrange mushrooms hollow side up in baking dish. Stuffing: Combine butter and almonds. Cook uncovered in microwave 3 minutes or until golden brown. Combine with remaining ingredients mix well. Spoon into mushroom caps. Cook covered with wax paper in microwave until hot--about 2 minutes.

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