Monday, July 28, 2008

Spinach Dip

Ingredients:
10 ounces frozen spinach
1 Knorr vegetable soup mix
1 cup mayonnaise
1 loaf sourdough or pumpernickel bread

Directions:
Mix ingredients well. Chill dip at least 2 hours. Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.

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