Submitted by Alisa Ringger
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INGREDIENTS:
4 skinless, boneless chicken breast halves 4 teaspoons taco seasoning mix 1 cup salsa | 1 cup shredded Cheddar cheese 2 tablespoons sour cream (optional) |
DIRECTIONS:
1. | Preheat oven to 375 degrees F (190 degrees C) |
2. | Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. |
3. | Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear. |
4. | Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve. |
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